Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
The stinky tofu made by dad is still so delicious
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...
It takes at least one day to taste
After the full nutrition is absorbed by the human body, the skin will not dry or wrinkle. The more you eat, the younger you will be. My friends who love beauty can try it.
Everything in the mouth can be bad. from the beginning of brewing, bad things came into being. The so-called make the best of everything..
Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
We have a very popular stinky tofu in Dalian. High school eat that. Until now, three years after graduating from college. His family is still very hot. Try it on your own today.
Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.